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Healthy Quinoa Porridge

October 3, 2019

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A protein rich vegan superfood

Read on to learn why…

For a year now I’ve kept to a pretty routine breakfast of overnight oats and fresh papaya in my mornings.  Over the last month I started swapping out my oats for quinoa and making different hot and cold variations of protein rich quinoa porridge recipe that is vegan and  always supercharged with superfoods to power me up for my day.

Why is quinoa is a great protein source?

Quinoa is one of the few non-animal foods that contains all the essential amino acids making it a highly nutritious food source.   Amino acids are referred to as the building blocks of protein and they help with hormone synthesis and immune function. There are twenty total amino acid profiles and  nine of those are considered essential. The nine essential amino acids are ones that our bodies cannot produce, therefore, we must get from food sources. There are only a handful of non-animal foods that contain all nine essential amino acids and quinoa is one of them.

Why else quinoa is nutritious food source?

Quinoa  also provides our bodies with antioxidants and minerals, providing more magnesium, iron, fiber, and zinc than many common grains. It’s also rich in fiber too.

Why my quinoa porridge recipe is a protein rich vegan superfood?

In addition to quinoa, I like to add other superfoods to my quinoa porridge recipe.  I rotate through a variety of different superfoods depending on my mood and what’s in the pantry but you can try; maca powder, chia seeds, cinnamon,  cacao powder and either flax seeds or ground flax. There are huge benefits in adding superfoods to your diet on a regular basis.  Keep in mind, superfoods are not a ‘magic pill’ but adapting superfoods in your day to day routine will help contribute to improved health overtime and also play an important role in preventative maintenance.

Quinoa Porridge

Warm, comforting and nutritious all year round.
Course: Breakfast
Keyword: warm breakfast, healthy breakfast, hot vegan breakfast, gluten free breakfast
Servings: 3 cups

Ingredients

  • 1 cup white quinoa
  • 1/4 cup water
  • 1 can coconut milk
  • 1 tbsp cinnamon
  • 1/2 cup chia seeds
  • 2 tbsp maca powder
  • 1 cup fruit of choice (bananas, berries, etc.)

Instructions

Cooking Quinoa

  • Place the uncooked quinoa in a pot and rinse well with water then drain.  This is an important step as it rinses off the saponin layer.  Saponin has a soapy taste and is hard to digest so don’t forget to always rinse your quinoa.
  • Add the can of coconut milk to the pot. Add the water, cinnamon, chia seeds and maca powder to the pot then stir.
  • Keep the pot uncovered and bring to a boil.
  • Once quinoa reaches a rapid boil then set to low heat (simmer) and cover pot with a lid. The quinoa will take about 20 minutes to reach a fluffy cooked texture.

Serving Quinoa Porridge

  • Place ¾ cup of cooked quinoa porridge into a bowl.
  • Add in 1 tbsp of preferred nut butter and stir into warm quinoa porridge.
  • Add in berries of choice or any other fruit that is in season and enjoy! You can store extra in the refrigerator for a couple days and reheat in the microwave.

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