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Kitchen Sink Lentil Salad

Prep Time30 mins
Cook Time10 mins
Course: Main Course, Salad
Cuisine: Mediterranean

Ingredients

  • 1 cup cauliflower florets
  • 1/2 yellow bell pepper
  • 1 english cucumber
  • 1 handful chopped coriander
  • 1/4 cup green olives, cut in halves
  • 1 tbsp olive oil or truffle oil
  • salt and pepper to taste

Instructions

Cooking Lentils

  • For fork tender lentils that aren't mushy; bring lentils to a boil and then reduce to a simmer for 10 minutes.

Cooking Vegetables

  • Place the chopped pepper and cauliflower florets in a baking dish with truffle oil, salt and pepper. Roast for about 30 minutes at 400 F / 200 C.

Salad Instructions

  • Combine all the cooked and raw ingredients into one bowl and toss with a little more truffle oil or your favorite dressing. This salad is great for leftovers!