Go Back
Print Recipe

Chocolate Chip Tahini Cookies

Vegan, gluten free and nut free cookies.
Prep Time10 mins
Cook Time20 mins
Course: Dessert
Keyword: healthy cookies, vegan cookies, gluten free cookies, healthy chocolate chip cookies
Servings: 15 cookies

Ingredients

  • 1 cup gluten free rolled oats
  • 1/4 cup almond flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 flax egg
  • 1/4 cup tahini *make sure it's a runny texture
  • 1/4 cup maple syrup
  • 3 tbsp coconut oil *liquid form
  • 1 tsp vanilla extract
  • 1/2 cup vegan chips or cacao bar chopped

Instructions

  • Preheat the oven to 350 F / 176 C. 
  • In a smaller mixing bowl,  first make the flax egg and allow it to set.
  • While the flax egg is setting, combine all dry ingredients  into a large mixing bowl.
  • Next, in the smaller mixing bowl, continue to add all the other wet ingredients and stir well with a spatula or whisk.
  • Now add the wet mixture into the large bowl with the dry ingredients.  Stir well until you have a thick cookie dough texture. Add in the optional dark chocolate chips or cocoa nibs  and mix with a spatula.
  • Using a small cookie scoop or two spoons put approximately 1 x 1 inch balls of dough onto your cookie sheet.
  • Cook for about 6 to 8 minutes depending on desired texture. I like mine more under done and they will continue to cook slightly after you remove them from the oven.